Questões Militares de Inglês - Vocabulário | Vocabulary

        If styles are general characteristics that differentiate one individual from another, then strategies are those specific “attacks” that we make on a given problem, and that vary considerably within each individual. They are the momentby-moment techniques that we employ to solve “problems” posed by second language input and output. Chamot (2005, p. 112) defines strategies quite broadly as “procedures that facilitate a learning task.”

        Second language acquisition has distinguished between two types of strategy: learning strategies and communication strategies. The former relate to input — to processing, storage, and retrieval, that is, to taking in messages from others. The latter pertain to output, how we productively express meaning, how we deliver messages to others.

(Brown, H.D. Principles of Language Learning and Teaching. 5th ed. White Plains, NY: Addison Wesley Longman, 2006. Adaptado)

The regional accentism that secretly affects life prospects

        At age 22, Gav Murphy was living outside his home country Wales for the first time, working in his first job in media production in London. His South Wales Valleys accent was very thick, he recalls. He’d say ‘tha’ rather than ‘that’, for instance. He was perfectly understandable; yet a senior colleague overseeing his work insisted Murphy change his accent so all the broadcasters sounded uniform on air. The effects of adaptation were far-reaching. “It sort of broke my brain a little bit,” says Murphy. “I thought about literally every single thing I was saying, literally every time I was saying it. Moving to standard English was just laborious.”

        Foreign-accent discrimination is rampant in professional settings. But discrimination can also extend to certain native speakers of a language, because of the judgements attached to particular accents. While many employers are becoming very sensitive to other types of bias, accent bias remains challenging to root out. But it doesn’t have to be this way.

       While the cognitive shortcuts that contribute to accent bias may be universal, the degree of accent awareness and prejudice varies greatly. For instance, “The UK has a very, very fine-tuned system of accent prestige,” says Devyani Sharma, a sociolinguist at Queen Mary University of London. “It’s a combination of a very monolingual past, where English developed as a symbol of the nation, and the very acute social class hierarchy historically.” She adds that overt accent bias in the US is based more on race, whereas in the UK, it’s more tied to class.

        In some cases, accent bias is directly related to government policy. Since the 1860s, the Japanese government has modernised the country with a focus on Tokyo, says Shigeko Kumagai, a linguist at Shizuoka University, Japan. “Thus, standard Japanese was established based on the speech of educated Tokyoites.” In contrast, the Tohoku dialect spoken in northern Japan became “the most stigmatised dialect in Japan”, says Kumagai. Its image is “rural, rustic, old, stubborn, narrow-minded, backward, poor, uneducated, etc”. Young women from Tohoku are often given discriminatory treatment that makes them feel ashamed of their accents.

        A pesquisa de Kumagai mostra que a forte estereotipagem do dialeto Tohoku é perpetuada pela concentração da indústria de mídia na capital japonesa. De fato, em todo o mundo, a mídia tem um impacto enorme na percepção dos sotaques. Portanto, entendemos por que a preponderância de emissoras do Reino Unido em Londres provavelmente contribuiu para a marginalização do sotaque galês de MurphyKumagai’s research shows that the strong stereotyping of the Tohoku dialect is perpetuated by the concentration of the media industry in the Japanese capital. Indeed, the world over, the media has an enormous impact on perceptions of accents. So we understand why the preponderance of UK broadcasters in London likely contributed to the marginalisation of Murphy’s Welsh accent.

(Christine Ro. www.bbc.com, 08.05.2022. Adaptado)

The regional accentism that secretly affects life prospects

        At age 22, Gav Murphy was living outside his home country Wales for the first time, working in his first job in media production in London. His South Wales Valleys accent was very thick, he recalls. He’d say ‘tha’ rather than ‘that’, for instance. He was perfectly understandable; yet a senior colleague overseeing his work insisted Murphy change his accent so all the broadcasters sounded uniform on air. The effects of adaptation were far-reaching. “It sort of broke my brain a little bit,” says Murphy. “I thought about literally every single thing I was saying, literally every time I was saying it. Moving to standard English was just laborious.”

        Foreign-accent discrimination is rampant in professional settings. But discrimination can also extend to certain native speakers of a language, because of the judgements attached to particular accents. While many employers are becoming very sensitive to other types of bias, accent bias remains challenging to root out. But it doesn’t have to be this way.

       While the cognitive shortcuts that contribute to accent bias may be universal, the degree of accent awareness and prejudice varies greatly. For instance, “The UK has a very, very fine-tuned system of accent prestige,” says Devyani Sharma, a sociolinguist at Queen Mary University of London. “It’s a combination of a very monolingual past, where English developed as a symbol of the nation, and the very acute social class hierarchy historically.” She adds that overt accent bias in the US is based more on race, whereas in the UK, it’s more tied to class.

        In some cases, accent bias is directly related to government policy. Since the 1860s, the Japanese government has modernised the country with a focus on Tokyo, says Shigeko Kumagai, a linguist at Shizuoka University, Japan. “Thus, standard Japanese was established based on the speech of educated Tokyoites.” In contrast, the Tohoku dialect spoken in northern Japan became “the most stigmatised dialect in Japan”, says Kumagai. Its image is “rural, rustic, old, stubborn, narrow-minded, backward, poor, uneducated, etc”. Young women from Tohoku are often given discriminatory treatment that makes them feel ashamed of their accents.

        A pesquisa de Kumagai mostra que a forte estereotipagem do dialeto Tohoku é perpetuada pela concentração da indústria de mídia na capital japonesa. De fato, em todo o mundo, a mídia tem um impacto enorme na percepção dos sotaques. Portanto, entendemos por que a preponderância de emissoras do Reino Unido em Londres provavelmente contribuiu para a marginalização do sotaque galês de MurphyKumagai’s research shows that the strong stereotyping of the Tohoku dialect is perpetuated by the concentration of the media industry in the Japanese capital. Indeed, the world over, the media has an enormous impact on perceptions of accents. So we understand why the preponderance of UK broadcasters in London likely contributed to the marginalisation of Murphy’s Welsh accent.

(Christine Ro. www.bbc.com, 08.05.2022. Adaptado)

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        While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword.

        According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”.

        Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems.

(https://news.un.org, 07.12.2021. Adaptado.)